RUMORED BUZZ ON WELLER

Following the 51% or maybe more corn is inside the mash, many bourbons use rye to generate up a good portion of the rest of their mash. In a wheated bourbon, nevertheless, the rye is replaced with wheat. This switch-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.Enter your title and e mail beneath to join our bour